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Traditional baked pies made with filo dough, stuffed with ground beef and onions seasoned with spices, and served with sour cream.
Traditional baked pies made with filo dough, stuffed with thinly grated potatoes and onions seasoned with spices, and served with sour cream.
A deep-fried turnover with a filling of seasoned ground beef and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape. Served with sour cream.
Thinly rolled butter dough stuffed with seasoned dices of lamb, onions, and spices, baked to a crisp.
Fish Under Coat
A favorite back home! Herring fillets with layers of potatoes, carrots, beets, eggs and mixed mayonnaise.
Olivier Salad (Russian Potato Salad)
Boiled potatoes, carrots, eggs, and chicken, mixed with pickles, green peas and mayonnaise.
Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets mixed with olive oil.
Thinly sliced cucumbers and red radishes mixed with diced scallions, yogurt, and sour cream.
Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.
Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato based sauce.
Traditional Russian boiled dumplings stuffed with seasoned ground beef filling served with yogurt.
Ground beef and rice, seasoned to perfection, and wrapped in grape leaves, served with sour cream and a tomato based sauce.
Boneless chicken breast pounded down, breaded, and fried, served with steamed vegetables and white rice.
Marinated pieces of Lamb Tenderloin, grilled until tender, topped with red onions, and served with white rice.
Marinated pieces of chicken thighs, grilled until tender, topped with red onions, and served with white rice.
Lula Kabob (Ground Beef Skewers)
Seasoned minced beef mixed with greens, topped with red onions, and served with steamed vegetables and white rice.
16 oz. Marinated Veal Chop cooked to perfection, served with steamed vegetables and white rice.
Marinated lamb shank steam cooked, topped with tomato based sauce, and served with steamed vegetables and white rice.
The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices, and lamb that will surely satisfy any food craving you may have.
Pan-roasted salmon served with steamed vegetables and white rice with pomegranate sauce on the side.